Food Food
Japan Food Travel Guide
Regional food is one of the best reasons to travel around Japan rather than staying in one city. Here is a practical starting point for eating well.
Regional specialties
Osaka for takoyaki and okonomiyaki, Fukuoka for tonkotsu ramen, Hokkaido for seafood and dairy, Miyazaki for wagyu beef.
Markets & street food
Tsukiji Outer Market in Tokyo, Nishiki Market in Kyoto, and Kuromon Market in Osaka are good for grazing and trying multiple dishes.
Dining etiquette basics
Many restaurants use ticket machines or QR-code ordering, some are cash-only, and popular spots may require a reservation.
Eating on a budget
Convenience stores, standing soba shops, and set lunch menus keep costs down without giving up good food.
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