Food

Japan Food Travel Guide

Regional food is one of the best reasons to travel around Japan rather than staying in one city. Here is a practical starting point for eating well.

Regional specialties

Osaka for takoyaki and okonomiyaki, Fukuoka for tonkotsu ramen, Hokkaido for seafood and dairy, Miyazaki for wagyu beef.

Markets & street food

Tsukiji Outer Market in Tokyo, Nishiki Market in Kyoto, and Kuromon Market in Osaka are good for grazing and trying multiple dishes.

Dining etiquette basics

Many restaurants use ticket machines or QR-code ordering, some are cash-only, and popular spots may require a reservation.

Eating on a budget

Convenience stores, standing soba shops, and set lunch menus keep costs down without giving up good food.

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Food

Osaka Food Guide for First-Time Visitors: Dotonbori, Kuromon Market & 4 Classic Eats

A practical Osaka food guide for first-time visitors with Dotonbori, Kuromon Market, and four classic local dishes, plus timing, access, and booking tips.