About Okinawa
Okinawa Prefecture, Japan’s southernmost region, is known for its turquoise waters, subtropical climate, and unique Ryukyu culture. From the vibrant streets of Naha to the pristine beaches of Miyako and Ishigaki, Okinawa offers a relaxed island atmosphere rich with history, nature, and warm hospitality.
Top Attractions in Okinawa
Local Food
- Okinawa Soba: Thick noodles in a light pork-based broth
- Goya Champuru: Stir-fried bitter melon with tofu and pork
- Rafute: Slow-cooked pork belly with sweet soy flavor
- Taco Rice: Okinawan fusion dish with seasoned beef over rice
How to Get There
- Airports: Naha Airport (main gateway), Miyako & Ishigaki airports for island access
- Ferry: Limited long-distance ferries from Kagoshima and other ports
- Access: About 2.5 hours from Tokyo by plane, 2 hours from Osaka
